Facts about empanadas from
La Empanada Gourmet

• Our Empanadas are hand-made with first quality ingredients wrapped in a delicate puff pastry.
  
  
• Real South American taste and also, American taste!
  
  
• No need to defrost - they go directly from the freezer to the oven!
  
  
• Less than 15 minutes to be baked in a professional convection oven.
  
  
• Between 17-20 minutes to be baked in a regular or convection oven
  
  
• The product has USDA approval, nutrition facts, and UPC.